The Gastronogeek himself Thibaud Villanova flies solo for this installment of his thoughtfully designed, geek-culture-inspired cookbook series.
Despite embracing something of a goth aesthetic myself during college, I haven’t really consumed a lot of gothic media, as this book has definitely enlightened me to. Dracula and The Addams Family were, ofc, two unmissable properties, showcasing multiple facets of the gothic experience. And while I definitely wish I had more time in my life to watch such entertainments as Penny Dreadful and Crimson Peak — both of which inspired recipes in this book — a small part of me is surprised that properties such as It and Evil Dead made the cut here. But hey, the more the merrier, as M Villanova treats us to over 40 delicious recipes that he’s concocted around the theme.
A note for those who’ve never encountered these books before: each recipe is legit, and I say that as someone who writes a weekly cooking column over at CriminalElement.com. The flavors are exquisite and the techniques, tho best suited for someone already familiar with the basics of cooking, are not at all complicated. Everything I’ve tried from these books so far has been a joy to eat. That said, these books were definitely written by a European for a European audience, with no localization for American readers. So if you don’t automatically know the conversion for Celsius/gas marks to Fahrenheit on your stove, make sure to keep the Internet or other reference tool handy. Don’t be afraid to look up food terms and make appropriate substitutions as well!








