So last week, I showed you how I prepared the Five-Spice Mix from the section on basics. This week, we’re going to sip on something delightful while I wax poetic, as promised, on the way this Big Damn Cookbook is organized. First off, I have to admire Chelsea Monroe-Cassel’s ability to blend creativity with organization …
Al Singh
Doug Merrill
Doreen Sheridan
John Pitzel
Lars N. Goldschlager
Laura Eilers
Professor X
Robert Maedgen
Sylvere Ap Leanan
The Shire